Cornflake-Crusted Chicken
A crunchy and delicious chicken recipe that kids can help make. It's perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 2 cups cornflakes, crushed For coating
- 1 cup flour For breading
- 2 pieces eggs Beaten for coating
- 1 teaspoon salt For seasoning
- 1 teaspoon pepper For seasoning
- 1 teaspoon garlic powder For seasoning
- 1 teaspoon paprika For seasoning
- as needed Cooking spray or oil For greasing
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper or spraying it with cooking spray.
- Set up a breading station: Place flour in one plate, beaten eggs in another, and crushed cornflakes in a third plate.
- Season the flour with salt, pepper, garlic powder, and paprika.
- Dip each chicken breast in the flour, coating it completely.
- Next, dip the floured chicken in the egg, ensuring it is fully covered.
- Finally, press the chicken into the crushed cornflakes until well coated.
- Place the coated chicken breasts on the prepared baking sheet.
- Lightly spray the tops of the chicken with cooking spray or drizzle with a bit of oil.
- Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden and crispy.
Serving
- Serve hot, with your favorite dipping sauces like ranch or honey mustard.
- Pair it with some steamed veggies or a fresh salad for a well-rounded meal.
Storage
- If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
- You can reheat them in the oven for a crispy finish.
Notes
Make sure the cornflakes are crushed well for maximum crunch. Experiment with different seasonings in the flour for unique flavors. For extra crispiness, double-coat the chicken by repeating the egg and cornflakes step.