Creamy Gnocchi with Spinach and Feta
A quick and delightful dish combining gnocchi, spinach, and feta cheese, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 1 package Gnocchi Cook according to package instructions.
- 4 cups Fresh spinach Use baby spinach for a tender texture.
- 1 cup Feta cheese Crumble for easy mixing.
- 2 tablespoons Olive oil For sautéing garlic.
- 2 cloves Garlic Minced.
- 1 cup Heavy cream For a rich, creamy sauce.
- to taste Salt Adjust based on personal preference.
- to taste Pepper Add freshly cracked black pepper.
Instructions
Preparation
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add fresh spinach and cook until wilted.
- Lower the heat and stir in heavy cream, cooking until slightly thickened.
- Crumble in feta cheese, then add cooked gnocchi.
- Season with salt and pepper to taste.
- Serve warm with extra feta and black pepper on top.
Notes
Pairs well with a crisp green salad or garlic bread. Store leftovers in an airtight container in the fridge for up to three days. Reheat on low, adding a bit of cream if needed.