Some of my favorite mornings are the ones spent baking with my kids, the kitchen messy, flour on the counter, and laughter filling the air. Coffee cake muffins are always their favorite, especially the sweet cinnamon topping they try to steal before baking. These muffins are soft, warm, and comforting—the kind of treat that brings everyone to the table. Perfect for busy school mornings or slow weekends, they turn simple moments into memories your children will remember.

Key Benefits of Coffee Cake Muffins

1. Perfect Portability: These muffins are easy to take on-the-go, making them a fantastic choice for busy mornings.
2. Versatile Enjoyment: Coffee cake muffins taste delightful with coffee, tea, or even a cold glass of milk, catering to everyone’s preferences.
3. Shareable Treat: Ideal for brunch gatherings or potluck events, you can easily share the joy with friends and family.
4. Customizable Flavors: You can tweak the recipe by adding fruits, nuts, or spices, allowing for endless flavor variations.
5. Easy to Make: With straightforward ingredients and simple steps, baking these muffins is a breeze, even for beginners.

Ingredients for Coffee Cake Muffins

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ⅓ cup milk
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup brown sugar
• ½ cup chopped nuts (optional)
• ¼ cup crumb topping (see below for instructions)

For the Crumb Topping:

• ½ cup all-purpose flour
• ¼ cup brown sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon

Step-by-Step Guide for Coffee Cake Muffins

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or using paper liners.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the milk and vanilla extract until combined.
5. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined; be careful not to overmix.
7. Gently fold in the chopped nuts, if using.
8. For the crumb topping, combine flour, brown sugar, melted butter, and cinnamon in a bowl. Mix until crumbly.
9. Divide the muffin batter evenly among the muffin cups, filling them about ¾ full.
10. Sprinkle the crumb topping generously over each muffin.
11. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
12. Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.

Coffee Cake Muffins

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How to Serve Coffee Cake Muffins

These coffee cake muffins are delightful warm, fresh from the oven. Serve them alongside a steaming cup of coffee to elevate your breakfast experience. For a lovely brunch spread, arrange them on a platter with cream cheese frosting as a dip or drizzle some glaze over them for added sweetness. You can also pair them with a side of fresh fruit for a balanced meal. Whether enjoyed at the breakfast table or packed in a lunch bag, these muffins are sure to bring smiles and comfort.

FAQs About Coffee Cake Muffins

Can I make coffee cake muffins ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just bake them in the morning for fresh muffins.

How do I store leftover coffee cake muffins?
Store the muffins in an airtight container at room temperature for up to three days, or refrigerate them for up to a week.

Can I freeze coffee cake muffins?
Yes! Place cooled muffins in a freezer-safe bag and store them for up to three months. Thaw at room temperature before enjoying.

What variations can I try?
Feel free to add fruits like blueberries, apples, or chocolate chips to the batter for different flavors.

What’s the secret to fluffy muffins?
Don’t overmix your batter. Mixing just until combined helps to retain air and create a fluffy texture in your muffins.

Now, roll up your sleeves and treat yourself and your loved ones to the warm, comforting goodness of coffee cake muffins. They might just become your family’s new favorite!

Coffee Cake Muffins

Delightful coffee cake muffins that blend soft, moist cake with rich flavors, perfect for breakfast or an afternoon treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 12 muffins

Calories 250 kcal

Ingredients

  

Muffin Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cups unsalted butter, softened
• 2 large eggs
• 0.33 cups milk
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 cups brown sugar
• 0.5 cups chopped nuts (optional)
• 0.25 cups crumb topping see below for instructions

Crumb Topping

• 0.5 cups all-purpose flour
• 0.25 cups brown sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or using paper liners.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs, one at a time, mixing well after each addition.
• Stir in the milk and vanilla extract until combined.
• In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined; be careful not to overmix.
• Gently fold in the chopped nuts, if using.

Crumb Topping

• For the crumb topping, combine flour, brown sugar, melted butter, and cinnamon in a bowl. Mix until crumbly.

Baking

• Divide the muffin batter evenly among the muffin cups, filling them about ¾ full.
• Sprinkle the crumb topping generously over each muffin.
• Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.

Notes

These muffins are delightful warm, fresh from the oven. Serve them alongside a steaming cup of coffee for an enhanced breakfast experience. They can also be prepared ahead of time and stored in an airtight container at room temperature for up to three days.

Keyword Baking, breakfast treat, Coffee Cake Muffins, Comfort Food, Muffins

Coffee Cake Muffins

Deliciously soft and moist coffee cake muffins, perfect for breakfast or as an afternoon treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 12 muffins

Calories 200 kcal

Ingredients

  

Main Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cups unsalted butter, softened
• 2 large eggs
• 0.33 cup milk
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 cup brown sugar
• 0.5 cup chopped nuts (optional)

Crumb Topping

• 0.5 cup all-purpose flour
• 0.25 cup brown sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or using paper liners.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs, one at a time, mixing well after each addition.
• Stir in the milk and vanilla extract until combined.
• In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined; be careful not to overmix.
• Gently fold in the chopped nuts, if using.
• For the crumb topping, combine flour, brown sugar, melted butter, and cinnamon in a bowl. Mix until crumbly.
• Divide the muffin batter evenly among the muffin cups, filling them about ¾ full.
• Sprinkle the crumb topping generously over each muffin.
• Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.

Notes

Serve warm with coffee for an enhanced breakfast experience. Store in an airtight container to maintain freshness.

Keyword Baking, Breakfast Treats, Coffee Cake Muffins, Easy Recipes, Muffins