One bite was all it took to fall in love. Crispy tortilla, juicy smashburger beef, and melted cheese coming together in the most irresistible way. That first bite reminded me why simple comfort food hits the hardest. Inspired by that unforgettable combo, I created these Smashburger Quesadillas at home—and they’re now a go-to for quick dinners and fun family meals. Simple, cheesy, and packed with flavor, this recipe is one you’ll keep coming back to.

Key Benefits of Smashburger Quesadillas

1. Quick Cooking Time: These quesadillas can be prepared in under 30 minutes, making them perfect for busy weeknights.
2. Versatile Ingredients: You can customize them with your favorite toppings like jalapeños or guacamole.
3. Kid-Friendly: Kids love quesadillas, and the smashburger twist adds an exciting flavor they won’t resist.
4. Flavor Packed: The combination of ingredients delivers a bold taste experience that satisfies cravings.
5. Easy Clean-Up: With just one pan and minimal ingredients, clean-up is a breeze.

Ingredients for Smashburger Quesadillas

• 1 pound ground beef
• 8 small flour tortillas
• 2 cups shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup diced onions
• 1/2 cup chopped pickles (optional)
• Cooking oil for grilling

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Step-by-Step Guide for Smashburger Quesadillas

1. In a skillet over medium heat, add a bit of cooking oil and sauté the diced onions until they are translucent.
2. Increase the heat and add the ground beef. As it cooks, break it apart and mix it with the sautéed onions.
3. Sprinkle in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir well until the beef is cooked through and combined with the spices.
4. Remove the beef mixture from the heat and set it aside.
5. In another skillet or griddle, add a little cooking oil and heat it over medium heat.
6. Place one tortilla on the heated skillet and sprinkle half a cup of cheese on one half of the tortilla.
7. Spoon some of the beef mixture on top of the cheese, and add pickles if desired.
8. Fold the tortilla over the filling and press gently with a spatula.
9. Cook for about 2-3 minutes on each side until the tortilla is golden brown and the cheese has melted.
10. Repeat steps 6-9 with the remaining tortillas, cheese, and beef mixture.
11. Once all quesadillas are cooked, slice them into wedges and serve with your favorite dipping sauces.

Smashburger Quesadillas

How to Serve Smashburger Quesadillas

To serve your Smashburger Quesadillas, plate them on a large dish and garnish with fresh cilantro or chopped green onions for a pop of color. Pair them with classic sides like salsa, guacamole, or sour cream to enhance the flavors. You could also offer a simple salad or some crispy tortilla chips for a more complete meal. Everyone will enjoy diving into these cheesy, flavorful quesadillas, making them an instant crowd-pleaser.

FAQs About Smashburger Quesadillas

Can I use a different type of meat? Yes! You can substitute ground turkey, chicken, or even a plant-based meat alternative.

How can I make them spicier? Add diced jalapeños or a sprinkle of chili powder to the beef mixture for an extra kick.

Can I prepare the filling in advance? Absolutely! You can prepare the beef mixture a day ahead and store it in the refrigerator until you’re ready to assemble the quesadillas.

What’s the best cheese for quesadillas? Cheddar is a classic, but you can also try pepper jack for some heat or mozzarella for extra stretchiness.

How do I store leftovers? Place any uneaten quesadillas in an airtight container in the fridge. They can be reheated in a skillet or microwave.

Now that you have the full scoop on Smashburger Quesadillas, I can’t wait for you to try this delicious recipe. It’s an effortless way to bring the flavor of a smashburger into a fun, handheld meal. Enjoy!

Smashburger Quesadillas

Warm, cheesy quesadillas packed with the rich flavors of a smashburger, perfect for quick dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, dinner

Cuisine American, Mexican

Servings 4 servings

Calories 560 kcal

Ingredients

  

For the Beef Mixture

• 1 pound ground beef
• 1/2 cup diced onions Sauté until translucent
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Quesadillas

• 8 small flour tortillas
• 2 cups shredded cheddar cheese Can substitute with other cheese varieties
• 1/2 cup chopped pickles (optional)
• Cooking oil for grilling Use as needed

Instructions

 

Preparation

• In a skillet over medium heat, add a bit of cooking oil and sauté the diced onions until they are translucent.
• Increase the heat and add the ground beef. As it cooks, break it apart and mix it with the sautéed onions.
• Sprinkle in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir well until the beef is cooked through and combined with the spices.
• Remove the beef mixture from the heat and set it aside.

Cooking

• In another skillet or griddle, add a little cooking oil and heat it over medium heat.
• Place one tortilla on the heated skillet and sprinkle half a cup of cheese on one half of the tortilla.
• Spoon some of the beef mixture on top of the cheese, and add pickles if desired.
• Fold the tortilla over the filling and press gently with a spatula.
• Cook for about 2-3 minutes on each side until the tortilla is golden brown and the cheese has melted.
• Repeat this process with the remaining tortillas, cheese, and beef mixture.
• Once all quesadillas are cooked, slice them into wedges and serve with your favorite dipping sauces.

Notes

Garnish with fresh cilantro or chopped green onions and serve with salsa, guacamole, or sour cream for a complete meal. Leftovers can be stored in an airtight container in the fridge.

Keyword Beef Quesadilla, Comfort Food, easy dinner, Quesadilla, Smashburger