Pepperoni Pizza Bombs

Easy Pepperoni Pizza Bombs bring the joy of pizza into a perfectly bite-sized treat. The first time I baked them, the aroma filled the kitchen, and everyone rushed to grab one—melty cheese, buttery dough, and spicy pepperoni all wrapped in a golden, crispy shell. These little bombs turn any ordinary night into a celebration, whether it’s a game night, family dinner, or just a cozy snack moment. Once you try them, they’ll become your new favorite comfort food, guaranteed to impress every pizza lover.

Reasons to Love This Easy Pepperoni Pizza Bombs Recipe

These tiny bundles of joy are hard not to adore:

• Quick and simple: Using store-bought biscuit dough, you can whip them up in under 30 minutes.
• Perfect for any occasion: From lunchboxes to party platters, they fit in seamlessly.
• Kid-friendly fun: Bite-sized pizza? Kids will devour them instantly.
• Freezer-friendly: Make a big batch, freeze extras, and enjoy reheated anytime.

Ingredients You’ll Need for Easy Pepperoni Pizza Bombs

Here’s what you’ll need to create these irresistible bite-sized pizza treats:

• 2 tablespoons melted butter: Gives a golden, buttery finish and rich flavor.
• 1 teaspoon garlic powder: Adds a bold, savory punch.
• 1 teaspoon Italian seasoning: Boosts the pizza flavor with herbs like oregano and basil.
• 1 can (8 oz) refrigerated biscuit dough: The quick shortcut that makes prep a breeze.
• ¾ cup shredded mozzarella cheese: Melts perfectly for gooey, cheesy centers.
• ½ cup mini pepperoni slices: Tiny pepperoni pieces that fit snugly inside each dough bite.

Most of these ingredients are pantry staples, so you can whip up these pizza bombs anytime the craving strikes!

Optional Additions & Substitutions

• Additions:
  • Crushed red pepper flakes for a spicy kick.
  • Parmesan cheese mixed into the butter for extra cheesy flavor.
  • Chopped olives or mushrooms for a veggie twist.
• Substitutions:
  • Swap biscuit dough with crescent roll dough or pizza dough.
  • Try cheddar, provolone, or a cheese blend for variety.
  • Use turkey pepperoni for a lighter, flavorful option.

Step-by-Step Instructions for Easy Pepperoni Pizza Bombs

Step 1: Preheat and prepare
Set your oven to 375°F (190°C) or preheat your air fryer to 350°F (175°C). Line a baking sheet with parchment paper for an effortless cleanup.

Step 2: Make the seasoned butter
In a small bowl, mix together melted butter, garlic powder, and Italian seasoning. Set aside for brushing later.

Step 3: Prepare the biscuit dough
Open the can of biscuit dough and separate the pieces. Flatten each one slightly with your fingers to make room for the filling.

Step 4: Fill the dough
Place a small amount of mozzarella cheese and a few mini pepperoni slices in the center of each dough piece.

Step 5: Seal the bombs
Carefully pinch the edges together to completely enclose the filling. Roll gently into a smooth ball shape.

Step 6: Bake or air fry
Place the dough balls seam-side down on the prepared baking sheet. Brush the tops with the seasoned butter mixture. Bake for 12-15 minutes in the oven or air fry for about 8 minutes, until golden and perfectly cooked.

Step 7: Serve and enjoy
Let the pizza bombs cool slightly for a few minutes, then serve hot with marinara sauce or ranch dip for dipping fun.

What to Serve with Easy Pepperoni Pizza Bombs

These tasty bites pair perfectly with:

• Marinara sauce: The classic choice for dipping.
• Garlic aioli: Creamy and flavorful for an extra indulgence.
• Crisp side salad: Adds a fresh balance to the cheesy goodness.
• Veggie sticks: A crunchy, refreshing contrast to the savory bombs.

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Pepperoni Pizza Bombs

Make these Easy Pepperoni Pizza Bombs—golden, cheesy, and packed with pepperoni. Perfect for snacks, parties, or game night!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 14 minutes mins

Total Time 25 minutes mins

Servings 4

Calories 310 kcal

Ingredients

  

• 2 tablespoons melted butter – for golden rich flavor
• 1 teaspoon garlic powder – adds savory punch
• 1 teaspoon Italian seasoning – oregano and basil flavor
• 1 can 8 oz refrigerated biscuit dough – quick and easy base
• ¾ cup shredded mozzarella cheese – melts for gooey centers
• ½ cup mini pepperoni slices – perfectly sized for bites
• Optional Additions & Substitutions:
• Crushed red pepper flakes for spice
• Parmesan cheese for extra cheesy flavor
• Chopped olives or mushrooms for a veggie twist
• Crescent roll dough or pizza dough instead of biscuit dough
• Cheddar provolone, or blended cheeses
• Turkey pepperoni as a lighter option

Instructions

 

• Preheat and prepare: Oven to 375°F (190°C) or air fryer to 350°F (175°C). Line a baking sheet with parchment paper.
• Make seasoned butter: Mix melted butter, garlic powder, and Italian seasoning in a small bowl.
• Prepare biscuit dough: Separate dough pieces and flatten slightly.
• Fill dough: Add mozzarella and mini pepperoni to the center of each piece.
• Seal bombs: Pinch edges together and roll into balls.
• Bake or air fry: Place seam-side down, brush with seasoned butter. Bake 12-15 min or air fry 8 min until golden.
• Serve: Cool for a few minutes and serve hot with marinara or ranch dip.

Notes

• Use a mix of mozzarella and cheddar for extra cheesy centers.
• You can freeze unbaked bombs and bake them later.
• Add red pepper flakes if you like a little spice.
• For a veggie version, replace pepperoni with mushrooms, bell peppers, or olives.
• Serve with marinara, ranch, or garlic sauce.
• Store leftovers in an airtight container in the fridge for up to 3 days and reheat before eating.