Easy Homemade Strawberry Cream Cheese Pound Cake

There’s something magical about a cake that melts in your mouth, and our Homemade Strawberry Cream Cheese Pound Cake delivers exactly that. Bursting with the sweet, fresh flavor of strawberries and the rich, creamy texture of cream cheese, every bite feels like a little celebration. This cake isn’t just dessert—it’s an experience. Perfect for spring afternoons, summer gatherings, or simply a quiet moment with a cup of tea, it turns simple ingredients into unforgettable flavor and joy. Try it today and let your family enjoy flavors they’ll never forget!

Why You’ll Love This Homemade Strawberry Cream Cheese Pound Cake

This strawberry cream cheese pound cake is simple to make, incredibly moist, and perfect for summer or spring desserts.

Benefits:

• Moist and fluffy texture
• Fresh strawberry flavor
• Creamy richness from cream cheese
• Easy pound cake recipe for beginners
• Perfect for gatherings or special occasions
• Can be made in advance
• Versatile: bundt or loaf pan
• Beautiful presentation for desserts

What You’ll Need for Strawberry Cream Cheese Pound Cake

This Homemade Strawberry Cream Cheese Pound Cake uses simple, fresh ingredients to create a soft, flavorful, and perfectly moist dessert. Each component works together to balance sweetness, richness, and the natural taste of strawberries, making every bite delightful.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 2 ½ cups granulated sugar
• 6 large eggs, room temperature
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour, sifted
• ½ teaspoon salt
• ½ teaspoon baking powder
• 2 cups fresh strawberries, finely chopped
• ¼ cup strawberry puree (blend a few strawberries)
• ½ cup whole milk
• 1 tablespoon lemon zest (optional for extra brightness)

Step-by-Step Instructions for Strawberry Cream Cheese Pound Cake

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or two 9×5-inch loaf pans.
2. Cream butter and cream cheese in a large bowl using a hand or stand mixer until smooth and fluffy, about 3–4 minutes.
3. Add sugar gradually, beating until the mixture is light and creamy.
4. Incorporate eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine dry ingredients (flour, baking powder, and salt) in a separate bowl. Gradually add them to the wet mixture, alternating with milk, beginning and ending with flour. Mix just until combined.
6. Fold in chopped strawberries and strawberry puree gently to preserve the cake’s light texture. Add lemon zest if desired.
7. Pour batter into prepared pan(s) and smooth the top with a spatula.
8. Bake for 60–70 minutes (loaf pans) or 50–60 minutes (bundt pan), or until a toothpick inserted in the center comes out clean.
9. Cool in pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Expert Tips & Delicious Variations for Strawberry Cream Cheese Pound Cake

Pro Tips:

• Use room temperature ingredients for a smooth, even batter.
• Do not overmix after adding flour to keep the cake tender.
• For extra flavor, toast the strawberries lightly before folding them in.
• Use a toothpick test to check doneness without overbaking.
• Let the cake cool completely before slicing to maintain its structure.

Variations:

• Strawberry Bundt Cake: Bake in a bundt pan and drizzle with a simple glaze.
• Chocolate Strawberry Twist: Fold in ½ cup chocolate chips for a dessert variation.
• Mini Loaves: Divide batter into mini loaf pans for gift-giving or portion control.
• Berry Mix: Swap half the strawberries with blueberries or raspberries for a mixed berry version.
• Lemon Infusion: Add 1–2 teaspoons of lemon juice to enhance freshness.

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FAQs – Homemade Strawberry Cream Cheese Pound Cake

How to Serve Your Strawberry Cream Cheese Pound Cake

• Serve slices plain to enjoy the full flavor of strawberries and cream cheese.
• Top with whipped cream or a dollop of vanilla ice cream for an indulgent treat.
• Garnish with fresh strawberries and a light dusting of powdered sugar for a beautiful presentation.
• Pair with afternoon tea or coffee for a classic dessert experience.
• Perfect for summer picnics, spring gatherings, or holiday celebrations, making any occasion special.

For More Delicious Recipes, Check Out My Pinterest!

Homemade Strawberry Cream Cheese Pound Cake

Moist and creamy pound cake bursting with fresh strawberries, perfect for spring and summer desserts. Easy to bake at home.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course cake, Dessert

Cuisine American

Servings 4

Calories 520 kcal

Instructions

 

• 1 cup (2 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 2 ½ cups granulated sugar
• 6 large eggs, room temperature
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour, sifted
• ½ teaspoon salt
• ½ teaspoon baking powder
• 2 cups fresh strawberries, finely chopped
• ¼ cup strawberry puree
• ½ cup whole milk
• 1 tablespoon lemon zest (optional)
• Preheat the oven to 350°F (175°C). Grease and flour your pan(s).
• Cream butter and cream cheese until smooth.
• Gradually add sugar and beat until fluffy.
• Add eggs one at a time, then stir in vanilla.
• Mix dry ingredients separately; gradually combine with wet mixture, alternating with milk.
• Fold in chopped strawberries, strawberry puree, and lemon zest.
• Pour batter into prepared pan(s) and smooth top.
• Bake 50–70 minutes depending on pan, until a toothpick comes out clean.
• Cool 10–15 minutes in pan, then transfer to wire rack.

Notes

• Use room temperature ingredients for best results.
• Avoid overmixing after adding flour to keep cake tender.
• Serve plain or with whipped cream/ice cream.

Keyword cream cheese pound cake, Homemade Strawberry Cream Cheese Pound Cake, strawberry pound cake