Buttery Cheese Garlic Rolls are a family favorite in our home. I remember the first time I made them; my kids couldn’t get enough! Fresh out of the oven, these rolls are fluffy, cheesy, and bursting with garlicky goodness. There’s something magical about the combination of warm bread with melting mozzarella and the rich flavor of roasted garlic. This recipe is not just a treat; it’s a way to create memories with loved ones gathered around the dinner table, eagerly waiting to devour these delightful rolls.

How to Make Buttery Cheese Garlic Rolls

Ingredients

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter (softened)
• 1 tablespoon fresh parsley (chopped)
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter (for filling)
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar
• 200 grams mozzarella cheese
• Garlic butter (made earlier)
• 1 egg (for egg wash)

Directions

1. Roast the Garlic: In a ramekin, place the whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast it at 160°C (320°F) for 2 hours until it’s buttery soft.
2. Make Garlic Butter: Once the garlic is ready, mix the roasted garlic with 50 grams of softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set it aside.
3. Prepare Yeast Mixture: In a bowl, combine the warm milk, active dry yeast, and honey. Let this mixture proof for about 10 minutes until frothy.
4. Make the Dough: In a mixing bowl, combine the all-purpose flour, bread flour, sugar, milk powder (if using), the remaining softened butter, salt, two egg yolks, and the yeast mixture.
5. Knead the Dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until it’s soft and smooth.
6. Proof the Dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
7. Roll Out the Dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness and spread the prepared garlic butter evenly over the surface.
8. Add Cheese: Sprinkle mozzarella cheese on top and then tightly roll the dough into a log.
9. Cut the Dough: Cut the dough into 6 equal portions using a knife or dental floss.
10. Second Proof: Place the rolls on a baking sheet, cover them, and let them proof for another 30 minutes until puffy.
11. Bake: Preheat the oven to 175°C (350°F), brush the rolls with an egg wash, and bake for 20-25 minutes (check after 20 minutes).
12. Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

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How to Serve Buttery Cheese Garlic Rolls

These rolls are perfect as a side dish with soups, salads, or any main course. Serve them warm, and watch your family and friends enjoy them as they pull apart the cheesy goodness.

How to Store Buttery Cheese Garlic Rolls

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can wrap them in plastic wrap and freeze them for up to a month. Just reheat in the oven to enjoy them warm.

Tips to Make Buttery Cheese Garlic Rolls

• Ensure your yeast is fresh for the best rise.
• Use a kitchen scale for accurate measurements.
• Experiment with different cheeses if you want to change up the flavor.

Variations

Try adding herbs like thyme or rosemary to the garlic butter for added flavor. You could also incorporate different cheeses, like cheddar or parmesan, for a unique twist.

Buttery Cheese Garlic Rolls

FAQs

1. Can I use store-bought garlic instead of roasting my own?
Yes, you can use pre-minced garlic, but roasted garlic offers a sweeter, richer flavor.

2. How do I know when the rolls are done baking?
They should be golden brown on top and sound hollow when tapped on the bottom.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the fridge overnight. Just let it come to room temperature before rolling it out.

Buttery Cheese Garlic Rolls

Deliciously fluffy rolls filled with melting mozzarella and roasted garlic, perfect for any family gathering.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 55 minutes mins

Course Appetizer, Side Dish

Cuisine American

Servings 6 rolls

Calories 250 kcal

Ingredients

  

For the Garlic

• 1 head garlic head Whole garlic head
• 30 grams olive oil For roasting garlic
• Sprinkle salt

For the Dough

• 50 grams butter (softened) Used in the dough
• 90 grams warm milk For yeast mixture
• 7 grams active dry yeast Ensure it’s fresh
• 25 grams honey For sweetness
• 200 grams all-purpose flour Base flour
• 50 grams bread flour
• 20 grams milk powder (optional) For added richness
• 1 1/2 teaspoon salt For flavor
• 1 tablespoon sugar To feed the yeast
• 2 egg yolks egg yolks Adds richness
• 1 egg egg (for egg wash) For a shiny crust

For the Filling

• 200 grams mozzarella cheese Shredded or cut into small pieces
• 25 grams butter (for filling) Softened garlic butter mixture
• 1 tablespoon fresh parsley (chopped) For flavor

Instructions

 

Roasting the Garlic

• In a ramekin, place the whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast it at 160°C (320°F) for 120 minutes until it’s buttery soft.

Making Garlic Butter

• Once the garlic is ready, mix the roasted garlic with 50 grams of softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set it aside.

Preparing the Dough

• In a bowl, combine the warm milk, active dry yeast, and honey. Let this mixture proof for about 10 minutes until frothy.
• In a mixing bowl, combine the all-purpose flour, bread flour, sugar, milk powder (if using), the remaining softened butter, salt, two egg yolks, and the yeast mixture.
• Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until it’s soft and smooth.

Proofing the Dough

• Place the dough in a covered bowl and let it proof in a warm place for about 90 minutes, or until it doubles in size.

Assembling the Rolls

• Roll out the dough to about 1/4 cm thickness and spread the prepared garlic butter evenly over the surface.
• Sprinkle mozzarella cheese on top and then tightly roll the dough into a log.
• Cut the dough into 6 equal portions using a knife or dental floss.

Final Proof and Baking

• Place the rolls on a baking sheet, cover them, and let them proof for another 30 minutes until puffy.
• Preheat the oven to 175°C (350°F), brush the rolls with an egg wash, and bake for 20-25 minutes, checking after 20 minutes.
• Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to a month. Reheat in the oven to enjoy warm. Ensure your yeast is fresh and use a kitchen scale for accurate measurements.

Keyword Bread Recipe, Buttery Rolls, Cheese Rolls, Garlic Rolls