Cooking has always been a way to bring people together, and one dish that never fails to impress is a creamy steak and tortellini skillet. I remember the first time I made this for my family; the tantalizing aroma filled the house, and as we sat down together, the laughter and stories flowed just as easily as the cream sauce over the tortellini. This dish combines tender steak with pillowy pasta in a rich, comforting sauce, making it perfect for busy weeknights or a special gathering. Let’s dive into how you can create your own creamy steak and tortellini skillet!

Key Benefits of Creamy Steak and Tortellini Skillet

1. Quick and Easy Preparation: This dish can be prepared in under 30 minutes, making it perfect for those hectic evenings.
2. Crowd-Pleaser: The combination of steak and cheese tortellini is a surefire way to please family and friends.
3. Comfort Food at Its Best: Creamy sauces and hearty ingredients make this a comforting meal that warms the soul.
4. Versatile Ingredients: You can customize the recipe by adding your favorite vegetables or spices.
5. Nutritious and Filling: Packed with protein and carbohydrates, this dish provides a satisfying meal that keeps you full.

Ingredients for Creamy Steak and Tortellini Skillet

• 1 pound of steak (sirloin or ribeye works well)
• 1 package (9 ounces) refrigerated cheese tortellini
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup beef broth
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Step-by-Step Guide for Creamy Steak and Tortellini Skillet

1. Begin by cooking the tortellini according to package instructions. Drain and set aside.
2. While the tortellini is cooking, season the steak with salt and pepper.
3. In a large skillet over medium-high heat, heat the olive oil.
4. Add the steak to the skillet and sear each side for about 3-5 minutes until it reaches your desired doneness. Remove from the skillet and let it rest.
5. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
6. Pour in the beef broth and bring to a gentle boil, scraping any browned bits from the bottom of the skillet.
7. Lower the heat to medium and stir in the heavy cream and Italian seasoning. Let simmer for 3-4 minutes, allowing the sauce to thicken slightly.
8. Add the cooked tortellini to the skillet, tossing gently to combine.
9. Slice the rested steak into thin strips and add it back to the skillet. Stir everything together until coated in the creamy sauce.
10. Finally, sprinkle grated Parmesan cheese over the top and mix well before serving.

Creamy Steak and Tortellini Skillet

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How to Serve Creamy Steak and Tortellini Skillet

When serving your creamy steak and tortellini skillet, consider pairing it with a simple side salad or steamed vegetables to balance the richness of the dish. A crisp green salad with a light vinaigrette can complement the meal beautifully, providing a refreshing contrast. You might also pop some garlic bread in the oven to soak up any extra sauce left in your skillet. This dish is best enjoyed fresh but reheats well if you have leftovers, making it a great option for meal prep throughout the week.

FAQs About Creamy Steak and Tortellini Skillet

Can I use another type of pasta instead of tortellini?
Yes! Feel free to substitute tortellini with any pasta shape you prefer, like penne or fettuccine.

What can I add to enhance the flavor?
Adding mushrooms, spinach, or sun-dried tomatoes can elevate the flavors and add nutrition to the dish.

Is there a vegetarian version of creamy steak and tortellini skillet?
Absolutely! Just omit the steak and replace it with sautéed vegetables or plant-based protein.

Can I make this dish ahead of time?
While the dish is best served fresh, you can prepare the sauce and cook the tortellini ahead. Just combine when ready to serve.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Now that you have the recipe for creamy steak and tortellini skillet, it’s time to gather your loved ones, cook up this delightful dish, and create wonderful memories around the table. Enjoy!

Creamy Steak and Tortellini Skillet

A rich and comforting dish that combines tender steak with cheese tortellini in a creamy sauce, perfect for busy weeknights or special gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 600 kcal

Ingredients

  

Main Ingredients

• 1 pound steak (sirloin or ribeye) Can use sirloin or ribeye.
• 1 package (9 ounces) refrigerated cheese tortellini
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup beef broth
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

 

Preparation

• Begin by cooking the tortellini according to package instructions. Drain and set aside.
• While the tortellini is cooking, season the steak with salt and pepper.
• In a large skillet over medium-high heat, heat the olive oil.
• Add the steak to the skillet and sear each side for about 3-5 minutes until it reaches your desired doneness. Remove from the skillet and let it rest.
• In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
• Pour in the beef broth and bring to a gentle boil, scraping any browned bits from the bottom of the skillet.
• Lower the heat to medium and stir in the heavy cream and Italian seasoning. Let simmer for 3-4 minutes, allowing the sauce to thicken slightly.
• Add the cooked tortellini to the skillet, tossing gently to combine.
• Slice the rested steak into thin strips and add it back to the skillet. Stir everything together until coated in the creamy sauce.
• Finally, sprinkle grated Parmesan cheese over the top and mix well before serving.

Notes

This dish is best enjoyed fresh but reheats well if you have leftovers. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Keyword Comfort Food, Creamy Steak, Quick Dinner, Skillet Meal, Tortellini