On busy days, finding a meal that’s both easy and comforting can make a big difference. Crock Pot Angel Chicken is one of those recipes that saves time while still bringing everyone together at the table. It’s creamy, warm, and simple to prepare, making it a favorite for family dinners and relaxed weekends.
This recipe is perfect when you want something homemade without standing in the kitchen for hours.
Table of contents
Table of Contents
Why This Crock Pot Angel Chicken Is a Favorite
This dish is easy to make and doesn’t require complicated steps. Everything cooks slowly in the Crock Pot, giving you tender chicken and a creamy sauce with very little effort. It’s mild in flavor, which makes it great for kids, and comforting enough for adults to enjoy.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- ½ cup chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Chopped parsley (optional)
Ingredients Notes
If you don’t have ranch mix, you can use simple seasonings like garlic powder and onion powder. Cream cheese should be soft so it melts easily into the sauce. Mozzarella adds extra creaminess, but you can skip it if you prefer a lighter dish.
How to Make Crock Pot Angel Chicken
Season the chicken lightly with salt and pepper and place it in the bottom of the Crock Pot.
In a bowl, mix the cream of chicken soup, ranch dressing mix, and chicken broth until smooth. For this mixture over the chicken.
Cut the cream cheese into small pieces and place them on top. Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is very tender.
Shred the chicken directly into the Crock Pot and stir everything together. Sprinkle the mozzarella cheese on top and let it melt before serving.
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Helpful Tips
The sauce will thicken naturally as it cooks. Stirring at the end helps everything come together. If the sauce feels too thick, you can add a little extra broth.
Simple Variations
You can add mushrooms or spinach near the end for extra flavor. For a lighter version, reduce the amount of cream cheese or use light cream cheese.
Serving Suggestions
Serve Crock Pot Angel Chicken over rice, mashed potatoes, or pasta. A simple side salad or steamed vegetables works well on the side.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stove until warm. This dish can also be frozen for up to 3 months.
Final Thoughts
Crock Pot Angel Chicken is an easy, comforting meal that fits perfectly into busy family life. It’s simple, filling, and made with everyday ingredients. If you’re looking for a stress-free dinner that everyone will enjoy, this recipe is a great choice.
Crock Pot Angel Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (0.7 oz) ranch dressing mix
- ½ cup low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Preparation
- Season the chicken breasts with salt and pepper and place them in the bottom of your Crock Pot.
- In a separate bowl, combine the cream of chicken soup, ranch dressing mix, and chicken broth. Blend well until smooth.
- Pour the creamy mixture over the chicken in the Crock Pot, making sure it’s evenly coated.
- Cut the cream cheese into cubes and scatter over the top of the mixture.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Once cooked, shred the chicken directly in the pot using two forks and stir to combine with the sauce.
- Top with mozzarella cheese and let it melt for a few minutes.
Serving
- Finish with chopped parsley if desired and serve over rice, mashed potatoes, or pasta.