The smell alone is enough to stop everything. Warm cookies in the oven instantly pull me back to my childhood kitchen, where every afternoon felt simple and sweet. That’s exactly the feeling these healthy raspberry oatmeal cookies bring — soft, comforting, and packed with real flavor you can feel in every bite.
Key Benefits of Healthy Raspberry Oatmeal Cookies
- Nutrient-rich: Oats and raspberries provide fiber, vitamins, and antioxidants.
- Healthier option: Lower in sugar and fat than traditional cookies.
- Versatile: Perfect for breakfast, snacks, or dessert.
- Simple ingredients: Easy to make with pantry staples.
- Satisfying: The perfect blend of chewy, sweet, and slightly tart flavors.
Ingredients for Healthy Raspberry Oatmeal Cookies
- 1 cup rolled oats
- ½ cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup coconut oil, melted
- ⅓ cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen raspberries
- ¼ cup chopped nuts (optional)
Step-by-Step Guide for Healthy Raspberry Oatmeal Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together melted coconut oil, honey or maple syrup, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until combined.
- Gently fold in the raspberries and chopped nuts if using.
- Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Raspberry Oatmeal Cookies
NUTRITION FACTS (PER COOKIE)
180
CALORIES
8g
FAT
26g
CARBS
4g
PROTEIN
Show Full Nutrition Label
| Total Fat | 8g (10%) |
| Saturated Fat | 3g (15%) |
| Cholesterol | 20mg (7%) |
| Sodium | 110mg (5%) |
| Total Carbohydrate | 26g (9%) |
| Dietary Fiber | 3g (11%) |
| Total Sugars | 14g |
| Protein | 4g |
| Calcium | 40mg (3%) |
| Iron | 1.6mg (9%) |
| Potassium | 170mg (4%) |
| Vitamin C | 4mg (5%) |
*Percent Daily Values are based on a 2,000 calorie diet.
How to Serve Healthy Raspberry Oatmeal Cookies
These healthy raspberry oatmeal cookies are incredibly versatile. Serve them warm with a glass of milk for a delightful snack, or enjoy them alongside your morning coffee for a quick breakfast. They also pair well with yogurt—simply crumble a cookie on top of vanilla or Greek yogurt for added texture and flavor. For a more decadent touch, consider melting a bit of dark chocolate and drizzling it over the cooled cookies. Regardless of how you choose to serve them, these cookies bring joy to any occasion.
FAQs About Healthy Raspberry Oatmeal Cookies
Can I use quick oats instead of rolled oats?
Yes, you can, but the texture may be slightly different—quick oats will result in a softer cookie.
How do I store these cookies?
Store them in an airtight container at room temperature for up to a week, or freeze them for longer freshness.
Can I substitute another fruit?
Absolutely! Blueberries or chopped apples work well if you’re looking for a different flavor profile.
Are these cookies gluten-free?
To make them gluten-free, use certified gluten-free oats and flour.
How can I make these cookies vegan?
Substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use maple syrup instead of honey.
Creating healthy raspberry oatmeal cookies is not only a fulfilling baking project, but it also offers a scrumptious and guilt-free treat to enjoy. The balance of flavors and textures makes these cookies a favorite for both kids and adults alike. Whether you’re packing them for lunch or sharing with friends, you can’t go wrong with this delightful recipe! Enjoy your baking adventure!
Healthy Raspberry Oatmeal Cookies
Ingredients
Dry Ingredients
- 1 cup rolled oats
- ½ cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients
- ½ cup coconut oil, melted
- ⅓ cup honey or maple syrup Choose maple syrup for a vegan option.
- 1 large egg Substitute with a flax egg for a vegan option.
- 1 teaspoon vanilla extract
Add-ins
- 1 cup fresh or frozen raspberries
- ¼ cup chopped nuts (optional) Almonds or walnuts work well.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together melted coconut oil, honey or maple syrup, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until combined.
- Gently fold in the raspberries and chopped nuts if using.
- Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 12–15 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.