There’s something magical about homemade bread, especially Homemade Focaccia Bread. The aroma wafting through the kitchen brings back memories of family gatherings, cozy weekends, and warm meals shared together. Making this bread has become a cherished tradition in our home, perfect for Sunday dinners or special moments. Everyone gets involved—from measuring ingredients to creating fun toppings—turning baking into a memorable family activity.
Table of centents
Table of Contents
Key Benefits of Homemade Focaccia Bread
- Quick and easy to make
- Family-friendly and loved by kids
- Perfect for busy weeknights
- Budget-friendly ingredients
- Crowd-pleasing flavor
- Delicious leftovers
Ingredients
- 4 cups all-purpose flour
- 2 cups warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
- Sea salt (for sprinkling)
- Fresh rosemary or other herbs (optional)
Step-by-Step Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until frothy.
- Add olive oil and salt, stirring to combine.
- Gradually add flour, forming a sticky dough.
- Knead on a floured surface for 5–7 minutes until smooth.
- Place in a greased bowl, cover, and let rise 1–2 hours until doubled.
- Preheat oven to 400°F (200°C).
- Punch down dough, transfer to a greased baking sheet, and stretch gently.
- Poke deep dimples with fingers, drizzle with olive oil, and sprinkle sea salt.
- Optionally, add fresh rosemary or herbs.
- Bake 20–25 minutes until golden brown.
- Cool a few minutes before slicing and serving.
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Pro Tips and Variations
- Flavor Boost: Add minced garlic to olive oil before drizzling.
- Toppings: Try olives, cherry tomatoes, or cheese.
- Healthier Option: Mix whole wheat with all-purpose flour.
- Prep Ahead: Let dough rise in the fridge overnight for enhanced flavor.
- Freezing: Bake and freeze leftovers for quick future meals.
How to Serve
Serve warm slices with a fresh garden salad or a hearty soup. Focaccia also pairs beautifully with pasta or charcuterie boards. Its versatility makes it a centerpiece for family meals, bringing warmth and joy to any gathering.
FAQs
Can I make the dough ahead of time?
Yes, refrigerate overnight and bake the next day.
How do I store leftovers?
Keep in an airtight container at room temperature for 3 days or freeze tightly wrapped for longer.
What pairs well with Homemade Focaccia Bread?
Pasta, soups, salads, or as a side for any main course.
Can I customize flavors?
Absolutely! Try sun-dried tomatoes, caramelized onions, or various cheeses.
Is this recipe beginner-friendly?
Yes, the simple steps and forgiving dough make it perfect for first-time bakers.
Homemade Focaccia Bread
Ingredients
Main ingredients
- 4 cups all-purpose flour
- 2 cups warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
- Sea salt (for sprinkling)
- Fresh rosemary or other herbs (optional)
Instructions
Preparation
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Add the olive oil and salt to the mixture.
- Gradually add the flour, stirring with a wooden spoon until a sticky dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth.
- Place the dough in a greased bowl, cover with a clean cloth, and let rise in a warm area for 1-2 hours or until doubled in size.
Baking
- Preheat your oven to 400°F (200°C).
- Once risen, punch down the dough and transfer it to a greased baking sheet, gently stretching it to fit.
- Use your fingers to poke deep dimples into the dough, then drizzle with olive oil and sprinkle sea salt on top.
- Optionally, add fresh rosemary or other herbs for added flavor.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool for a few minutes before slicing and serving.