Lemon Zucchini Bread

Freshly baked lemon zucchini bread sliced on a wooden board

be honest—when I first heard about lemon zucchini bread, I hesitated. Vegetables in dessert? That just didn’t sound right. I imagined a soggy, bland loaf that tasted more like a …

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Wafer Pencil Cookies

Colorful no‑bake Wafer Pencil Cookies decorated with yellow, brown, and pink candy melts

Back-to-school season is the perfect time to get creative in the kitchen, and these Wafer Pencil Cookies are the kind of fun, no-bake treat that brings big smiles with little …

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Green Chile Chicken Stew

Hearty bowl of green chile chicken stew garnished with fresh cilantro and lime wedge

I still remember the first time I tried Green Chile Chicken Stew. I was visiting a friend in New Mexico during late summer, when Hatch chiles were being roasted at …

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best Melt in Your Mouth Chicken

Juicy, golden-baked Melt in Your Mouth Chicken served with herbs on a rustic white plate.

Melt in Your Mouth Chicken is the kind of recipe you turn to when comfort and simplicity are all you need. I discovered it on a rainy evening, flipping through …

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The Best Buffalo Chicken Dip Recipe

Buffalo chicken dip in a white baking dish, topped with melted cheese and green onions, surrounded by chips and celery sticks

Buffalo Chicken Dip is everyone’s favorite party dip—and for good reason. This creamy, cheesy, spicy dish always disappears fast, whether it’s game day, a holiday gathering, or just a weekend …

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zucchini carrot muffins

Freshly baked zucchini carrot muffins on a cooling rack

I never thought I’d fall in love with zucchini carrot muffins, but here we are. The first time I tried this recipe, it was mostly out of curiosity—and maybe a …

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Zucchini Bars

Moist homemade zucchini bars topped with creamy cream cheese frosting

I’ll be honest—zucchini in a dessert never sounded right to me. I always thought of zucchini as something that belonged in stir-fries or grilled on the side of dinner, not …

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