I started thinking about how to make our July 4th celebration extra sweet this year—something fun, festive, and totally easy to whip up. That’s when these Patriotic Oreo Balls came to mind. If you’ve ever made Traditional Oreo Balls, you already know how addictive they are. Now imagine them dressed up in red, white, and blue, perfect for any patriotic party.
Whether it’s Memorial Day, the 4th of July, or just a summer gathering in the backyard, these no-bake treats bring that festive vibe with every bite. They look like mini truffles, but they’re made with crushed Oreos and cream cheese, dipped in white chocolate, and topped with colorful sprinkles.
What I love most about these Patriotic Oreo Balls is how easy they are to customize—and kids love helping, too! They’re way easier than making a cake or a fancy 4th of July Trifle Recipe, and they’re just as eye-catching on the dessert table.
So if you’re looking for a crowd-pleasing July 4th dessert that’s simple to prep and fun to share, these Oreo balls are a no-brainer. Honestly, they’ve become a tradition in my house—and I bet they’ll be a hit at yours too.
Table of Contents
WHY THIS RECIPE WORKS
What I love most about Patriotic Oreo Balls is how simple they are, yet they always make a statement. You don’t need to bake anything, and the ingredients are easy to find. They taste just like Traditional Oreo Balls, but the red, white, and blue colors turn them into the perfect July 4th dessert. They’re great on their own or paired with a bigger treat like a 4th of July Trifle Recipe. Honestly, these Patriotic Oreo Balls are a guaranteed hit at any celebration.
INGREDIENTS Patriotic Oreo Balls
- 1 package of Oreo cookies (36 cookies – regular, not double-stuffed)
- 8 oz cream cheese, softened to room temperature
- 12 oz white chocolate chips or white candy melts
- Red and blue food coloring (gel works best)
- Patriotic sprinkles (stars or red/white/blue mixes)
Patriotic Oreo Balls – FAQ and Tips
What were Oreos called before they were Oreos?
Before becoming Oreos, they were known as “Oreo Biscuits” when first introduced in 1912. Over time, the name was shortened, but the taste remained iconic—just like these Traditional Oreo Balls turned Patriotic Oreo Balls.
What is an Oreo ball?
An Oreo ball is a no-bake dessert made by combining crushed Oreo cookies with cream cheese, then dipped in melted chocolate. These Patriotic Oreo Balls give that classic treat a festive spin, perfect as a July 4th dessert.
Can you eat Oreo balls left out overnight?
No, it’s not recommended. Since they contain cream cheese, Patriotic Oreo Balls should be refrigerated. Leaving them out overnight may risk spoilage.
What is an Oreo snowball?
An Oreo snowball is a version of the Oreo ball rolled in shredded coconut instead of being dipped in chocolate. While not part of a 4th of July Trifle Recipe, it’s a great winter twist on the original idea
INSTRUCTIONS
Making Patriotic Oreo Balls is easy, even if you’ve never made a dessert before. Just follow these steps and you’ll have a festive treat ready to share in no time.
Step 1: Crush the Oreos
Place the Oreos (cookies only, no cream filling needed if you prefer less sweetness) in a food processor. Pulse until they become fine crumbs. If you don’t have a processor, seal them in a zip-top bag and crush with a rolling pin.
Step 2: Mix with Cream Cheese
Transfer the Oreo crumbs to a bowl and add the softened cream cheese. Mix until fully combined—it should look like thick, sticky dough. You can use a spoon or your hands.
Step 3: Shape the Balls
Scoop out about 1 tablespoon of the mixture and roll it into a ball. Place each ball on a parchment-lined baking sheet. Repeat until all the mixture is used. You should get about 30 balls.
Step 4: Chill
Place the tray in the fridge for at least 30 minutes, or until firm. This helps them hold their shape when dipping.
Step 5: Melt the Chocolate
Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring between each. If the chocolate is too thick, add a teaspoon of coconut oil.
Step 6: Dip and Decorate
Use a fork or toothpick to dip each chilled ball into the melted chocolate. Let the excess drip off, then place the ball back on the tray. While the coating is still wet, add patriotic sprinkles or drizzle with red and blue colored chocolate.
Step 7: Let Them Set
Refrigerate the dipped balls until the chocolate hardens, about 10–15 minutes.
That’s it! You’ve made your very own Patriotic Oreo Balls. They’re much easier than a layered 4th of July Trifle Recipe, but just as festive and fun. Whether you’re hosting or bringing dessert to a gathering, these little bites of joy are the perfect July 4th dessert. Even if you’re used to making Traditional Oreo Balls, you’ll love the extra pop of color and celebration in this version.
PRO TIPS
- Use gel food coloring for vibrant red and blue without thinning your chocolate.
- Substitute white chocolate with milk or dark chocolate for a richer flavor.
- Add patriotic sprinkles or drizzle extra colored chocolate for a festive look.
- Mix in a drop of vanilla extract to the cream cheese for extra flavor.
- Try adding crushed peppermint or other favorite flavors for a unique twist.
- These tweaks keep the classic Traditional Oreo Balls taste but add a fun July 4th dessert vibe.
- Great to serve alongside a 4th of July Trifle Recipe for a colorful dessert spread.
Patriotic Oreo Balls
Ingredients
- 36 Oreo cookies Regular not double-stuffed
- 8 oz Cream cheese Softened to room temp
- 12 oz White chocolate chips Or candy melts
- Red food coloring Gel preferred
- Blue food coloring Gel preferred
- Patriotic sprinkles Red white, and blue theme
Instructions
- Crush the Oreo cookies in a food processor until fine.
- Mix the crumbs with softened cream cheese until a smooth dough forms.
- Scoop and roll into 1-inch balls. Place on parchment-lined tray.
- Chill the balls in the fridge for at least 30 minutes.
- Melt the white chocolate in the microwave, stirring every 30 seconds.
- Dip each ball in chocolate, let excess drip off, and place back on tray.
- Decorate with sprinkles or drizzle with red/blue colored chocolate.
- Chill again until coating hardens, then serve.
Notes
- You can store these in the fridge for up to 5 days.
- Freeze for up to 2 months in an airtight container.
- Pair with a 4th of July Trifle Recipe for a full dessert table.
- This is a fun dessert for kids to help with.