Imagine a busy weekend evening when the kids are buzzing with energy, and you’re looking for something delicious yet uncomplicated to whip up. That’s where Sheet Pan Chicken Pitas with Herby Ranch come in, and let me tell you, they’ve become a staple in our home! I still remember the first time I made them – it was a cozy family night when we decided to stay in and enjoy each other’s company. As I pulled the sheet pan from the oven, the aroma filled our kitchen, and everyone rushed in with hungry excitement.
Now, whenever I make Sheet Pan Chicken Pitas with Herby Ranch, my children eagerly set the table, and my husband cracks jokes about how he could eat these every week. They’re not just food; they’re a celebration of family time on casual weekends, making memories around the dinner table.
Table of content
Table of Contents
Key Benefits of Sheet Pan Chicken Pitas with Herby Ranch
- Quick and easy to make
- Family-friendly and perfect for all ages
- Perfect for busy nights with minimal cleanup
- Budget-friendly ingredients you likely have at home
- Crowd-pleasing flavor that everyone loves
- Great for leftovers or meal prepping
Ingredients for Sheet Pan Chicken Pitas with Herby Ranch
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 4 whole-wheat pitas
- 1 cup mixed greens
- ½ cup Herby Ranch dressing (store-bought or homemade)
Step-by-Step Instructions for Sheet Pan Chicken Pitas with Herby Ranch
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the chicken breasts into strips and place them in a bowl.
- Add olive oil, garlic powder, paprika, salt, and pepper to the chicken. Toss to coat evenly.
- On a large sheet pan, arrange the seasoned chicken, sliced bell peppers, and onions.
- Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and veggies are tender.
- While the chicken and veggies are baking, warm the whole-wheat pitas in the oven for the last 5 minutes.
- Once everything is cooked, slice open each pita, fill them with the chicken and veggies, and top with mixed greens and Herby Ranch dressing.
- Serve immediately and enjoy your delicious Sheet Pan Chicken Pitas with Herby Ranch!
Pro Tips and Variations for Sheet Pan Chicken Pitas with Herby Ranch
Pro Tips and Variations
- Use different proteins like turkey or tofu for variation.
- Substitute the veggies based on what’s in season or available.
- For extra flavor, marinate the chicken overnight.
- Make extra Herby Ranch dressing to use as a salad dip!
- Try adding cheese like feta or mozzarella for a creamy touch.
- For a spicy kick, add jalapeños to the sheet pan before baking.
How to Serve
When it comes to serving Sheet Pan Chicken Pitas with Herby Ranch, I love to create a cozy, family-friendly atmosphere. Often, I lay everything out on the table, letting everyone build their own pitas. This personalized touch makes each meal feel special! Pair the pitas with a refreshing side salad or some crunchy vegetable sticks and serve alongside cold drinks or fresh lemonade. It turns dinner into a delightful experience for kids and adults alike. Whether it’s a casual weekday dinner or a cheerful Saturday night, Sheet Pan Chicken Pitas with Herby Ranch always bring smiles and warm hearts around our table.
more recipe
- Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Love!
- Chicken with Buttered Noodles
- One-Pan Chicken with Buttered Noodles
- Lotus Biscoff Milkshake
- Homemade Real Fruit Irish Cream Soda
FAQs
Can I make Sheet Pan Chicken Pitas with Herby Ranch ahead of time?
Yes, you can prep the chicken and veggies ahead of time! Simply marinate the chicken and slice the veggies the night before. Store them in the fridge, and bake them when you’re ready for a quick meal.
How can I store leftover Sheet Pan Chicken Pitas with Herby Ranch?
After you’ve enjoyed your meal, any leftover chicken and veggies can be stored in an airtight container in the fridge for up to three days. You can easily reheat them in the oven or microwave.
What side dishes go well with Sheet Pan Chicken Pitas with Herby Ranch?
These pitas pair beautifully with side salads, roasted potatoes, or even some warm beetroot salad. You can also add some dips such as hummus or guacamole for extra fun!
This warm and inviting recipe combines ease, flavor, and family-friendliness—making it perfect for any home. Enjoy cooking, and even more so, enjoy the time spent sharing this delightful dish with your loved ones!
Sheet Pan Chicken Pitas with Herby Ranch
Ingredients
For the Chicken and Vegetables
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
For Serving
- 4 whole whole-wheat pitas
- 1 cup mixed greens
- ½ cup Herby Ranch dressing store-bought or homemade
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Slice the chicken breasts into strips and place them in a bowl.
- Add olive oil, garlic powder, paprika, salt, and pepper to the chicken. Toss to coat evenly.
- On a large sheet pan, arrange the seasoned chicken, sliced bell peppers, and onions.
Cooking
- Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and veggies are tender.
- While the chicken and veggies are baking, warm the whole-wheat pitas in the oven for the last 5 minutes.
- Once everything is cooked, slice open each pita, fill them with the chicken and veggies, and top with mixed greens and Herby Ranch dressing.
- Serve immediately and enjoy your delicious Sheet Pan Chicken Pitas with Herby Ranch!