4th of July Appetizers
Impress your guests this Independence Day with a variety of easy and delicious 4th of July appetizers, featuring festive flavors and vibrant colors.
Ingredients
Fruit and Cheese Skewers
- 1 cup fresh strawberries Look for bright red berries.
- 1 cup blueberries These add a blue touch.
- 8 oz mozzarella cheese balls Use mini mozzarella for easy skewering.
Patriotic Deviled Eggs
- 12 pieces large eggs Hard-boil for deviled eggs.
- 3 tbsp mayonnaise For creaminess and flavor.
- 1 tbsp mustard Dijon for a zesty taste.
Watermelon Feta Bites
- 2 cups cubed watermelon Use seedless watermelon for ease.
- 1 cup feta cheese Crumbled feta for topping.
- 1 tbsp fresh mint leaves Chopped mint for garnish.
Instructions
Preparation
- Prepare fruits and cheeses for skewers by washing and cutting them into bite-sized pieces.
- Hard-boil eggs, cool, peel, and slice in half for deviled eggs.
- Cut watermelon into cubes and crumble feta cheese.
Assembly
- Assemble fruit and cheese skewers by alternating pieces of strawberries, mozzarella, and blueberries on skewers.
- For deviled eggs, mix yolks with mayonnaise and mustard, then fill egg white halves.
- Top watermelon cubes with crumbled feta and sprinkle mint on top.
Notes
These appetizers are perfect for a summer gathering and allow for easy serving. Mix and match with your favorite dips and sides for a complete feast.