4th of July Cookies
4th of July cookies are soft, chewy, and bursting with patriotic red, white, and blue sprinkles. Perfect for summer parties and Independence Day celebrations!
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 egg room temperature
- 1 tsp vanilla extract
- 1 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup white chocolate chips optional
- 1/2 cup red white & blue sprinkles patriotic-themed
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract. Beat until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture.
- Fold in white chocolate chips and patriotic sprinkles.
- Scoop cookie dough onto the baking sheet (about 1 tbsp each) and flatten slightly.
- Bake for 8–10 minutes, or until the edges are lightly golden.
- Let cool for 5 minutes on the pan, then transfer to a cooling rack.
- Enjoy your colorful 4th of July treats!
Notes
These cookies can be made ahead and stored in an airtight container for up to 5 days. For extra chewy cookies, chill the dough for 20 minutes before baking.