1 1 Meat Thermometer To ensure salmon is fully cooked
1 Paper Towels For patting salmon dry
Ingredients
4salmon filletsskin-on or skinless
1tbspolive oilor avocado/coconut oil
1tbsplemon juicefreshly squeezed
1tspsaltto taste
1/2tspblack pepperto taste
1/2tspgarlic powderor onion powder
optional seasoningsto taste
optional garnishesto taste
Instructions
Preparation: Pat salmon fillets dry with paper towels. Brush with olive oil. Season with salt, pepper, garlic powder, and other desired spices. Preheat air fryer to 400°F (200°C). Lightly grease the air fryer basket.
Cooking: Place salmon in the preheated air fryer basket, making sure not to overcrowd. Cook for 8-12 minutes, depending on thickness. (Optionally, if skin-on, cook skin-side up for half the time and then flip.)
Checking: The salmon should be opaque and flake easily. The internal temperature should reach 145°F (63°C). Use a meat thermometer to verify.
Resting: Remove salmon from the air fryer and let rest for a few minutes before serving.
Nutrition: (This would need to be calculated using a nutrition calculator, based on the serving size and ingredient amounts. I can't do that here)
Notes
Recipe Notes: For best results, use fresh, high-quality salmon. Adjust seasoning to taste.
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Explanation of Choices:
I've tried to be as detailed as possible with the ingredients and instructions based on the article.
Prep and cooking times are estimates based on what's provided.
I included a "resting time" since the article specifically mentions it, and set the timer accordingly.
I've included optional ingredients and seasonings to highlight the flexibility of the recipe.
I left "Cuisine" blank since the recipe isn't tied to a specific type of cuisine.
I added a "Resting Time", given it is mentioned in the article as part of the process.