Amish Apple Fritter Bread
A cozy family treat filled with baked apples and cinnamon, perfect for gatherings and special occasions.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
Filling
- 2 cups diced apples preferably Granny Smith
- Additional cinnamon and sugar for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- In another bowl, mix granulated sugar, brown sugar, applesauce, eggs, milk, and vanilla extract until smooth.
- Combine the wet and dry ingredients gently. Be careful not to overmix!
- Fold in the diced apples until evenly distributed throughout the batter.
- Pour half of the batter into the greased loaf pan.
- Sprinkle a mix of cinnamon and sugar on top of the first layer of batter.
- Spread the rest of the batter over the top, and repeat the cinnamon-sugar sprinkle.
Baking
- Bake in the preheated oven for 50-55 minutes or until a toothpick comes out clean.
- Let it cool in the pan for a few minutes, then transfer to a wire rack.
Notes
Serve warm with powdered sugar on top, or with vanilla ice cream or whipped cream. Pairs well with spiced apple cider or coffee. For a healthier option, substitute some flour with whole wheat or add oats.