Baileys Irish Cream Chocolate Wafer Drink
A luxurious and creamy drink that combines the smoothness of Baileys Irish Cream with the rich decadence of chocolate wafers. Perfect for special occasions or cozy evenings, this no-bake treat is easy to make and sure to impress.
Equipment
- Blender or shaker
- Saucepan
- Whisk
- Measuring cups and spoons
- Glasses for serving
Ingredients
- 1 cup Baileys Irish Cream Can use homemade or store-bought
- 1 cup Milk Whole skim, or almond milk
- 1/2 cup Chocolate wafers Crushed or finely chopped
- 2 tbsp Cocoa powder Unsweetened
- 1 tbsp Sugar or sweetener Adjust to taste
- 1/2 cup Heavy cream For whipped cream topping
- 1 tsp Vanilla extract Optional
Instructions
- Heat the Milk: In a saucepan, gently heat the milk to 140–160°F (60–70°C). Do not boil.
- Mix Ingredients: In a blender or shaker, combine the warm milk, Baileys Irish Cream, cocoa powder, and sugar. Blend until smooth and creamy.
- Add Chocolate Wafers: Crush the chocolate wafers and stir them into the mixture for a rich, textured flavor.
- Prepare Whipped Cream: Whip the heavy cream with vanilla extract until stiff peaks form.
- Assemble the Drink: Pour the Baileys mixture into glasses over ice. Top with whipped cream and sprinkle crushed chocolate wafers on top.
Notes
- For a non-alcoholic version, replace Baileys Irish Cream with a non-alcoholic Irish cream syrup.
- Store any leftovers in the fridge for up to 2 days. Shake well before serving.
- Experiment with different types of chocolate wafers (dark, milk, or white) for unique flavor variations.