Bang Bang Chicken Skewers
Quick and delicious Bang Bang Chicken Skewers made in an air fryer for a satisfying weeknight dinner.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into pieces Use boneless, skinless chicken breasts.
- 1/4 cup Bang Bang sauce Can substitute with teriyaki or sweet chili sauce.
- 8 pieces wooden skewers Soak in water for at least 30 minutes to prevent burning.
Instructions
Preparation
- Soak the wooden skewers in water for at least 30 minutes.
- Cut the chicken breasts into evenly sized pieces.
- Marinate the chicken pieces in Bang Bang sauce for at least 30 minutes.
Cooking
- Preheat the air fryer for 5 minutes.
- Thread the marinated chicken pieces onto the soaked skewers, leaving space between pieces.
- Place the skewers in the preheated air fryer basket.
- Cook at 400°F for 10-15 minutes, flipping halfway through, until chicken reaches an internal temperature of 165°F.
Notes
For best results, check chicken doneness with a meat thermometer. Experiment with different sauces for variety.