Bang Bang Chicken Skewers
Delicious and juicy chicken skewers made effortlessly using an air fryer, perfect for busy families.
Ingredients
For the Marinade
- 1 cup soy sauce For marinating the chicken.
- 2 tablespoons honey To add sweetness to the marinade.
- 1 tablespoon olive oil Helps in flavor absorption.
- 1 teaspoon ginger Freshly grated or powdered.
- 1 teaspoon garlic Minced or powdered.
For the Skewers
- 1 pound chicken thighs Skinless and boneless for juiciness.
- 8 pieces wooden skewers Soaked in water for 30 minutes.
Instructions
Preparation
- In a bowl, mix soy sauce, honey, olive oil, ginger, and garlic to create the marinade.
- Cut chicken thighs into even pieces and place them in the marinade. Marinate for at least 30 minutes, preferably overnight.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Thread the marinated chicken pieces onto the soaked skewers.
- Place the skewers in the air fryer basket in a single layer.
- Cook for 15–20 minutes, turning halfway through until the chicken reaches an internal temperature of 165°F (75°C).
Notes
Serve with a creamy bang bang sauce for extra flavor. Ensure to cut chicken pieces evenly for uniform cooking.