Boneless Beef Ribs
Boneless Beef Ribs – Tender, juicy, and full of flavor! Slow-cooked or grilled, these ribs are perfect for any meal. Enjoy with your favorite BBQ sauce!
Ingredients
- 2 lbs boneless beef ribs
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper optional
- 1 cup BBQ sauce
- ½ cup beef broth
- Pros
- Tender and flavorful ribs
- Can be made in the oven grill, or slow cooker
- Uses simple ingredients
- Cons
- Long cooking time
- Requires occasional basting for best results
Instructions
- Preheat Oven: Set oven to 300°F (150°C).
- Prepare Ribs: Pat the ribs dry and coat them with olive oil.
- Season: Mix salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper in a bowl. Rub the seasoning evenly over the ribs.
- Sear (Optional): Heat a pan over medium-high heat and sear the ribs for 2-3 minutes per side for extra flavor.
- Bake: Place ribs in a baking dish, add beef broth, cover with foil, and bake for 2 hours.
- Add BBQ Sauce: Remove foil, brush with BBQ sauce, and bake uncovered for another 30 minutes until caramelized.
- Serve: Let rest for 5 minutes before serving. Enjoy!
Notes
- Cooking Method Options: You can cook these boneless beef ribs in the oven, slow cooker, or grill depending on your preference.
- For Extra Flavor: Marinate the ribs overnight with the seasoning mix and a little apple cider vinegar for deeper flavor.
- Slow Cooker Option: Cook on low for 6-8 hours or high for 4-5 hours for extra tenderness.
- Grill Option: Cook over indirect heat at 300°F (150°C) for about 2 hours, basting with BBQ sauce every 30 minutes.
- Make it Spicier: Add extra cayenne pepper or a dash of hot sauce to the BBQ sauce.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
- Best Sides to Serve With: Pair with mashed potatoes, cornbread, coleslaw, or roasted veggies for a complete meal.