Brown Butter Brookies
Enjoy the best of both worlds with these Brown Butter Brookies that combine fudgy brownie and crisp cookie textures, all in under 10 minutes of prep.
Ingredients
Main Ingredients
- Cookie Layer:
- 1/2 cup butter browned
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- Pinch of salt
- 1/2 cup chocolate chips
- 🔸 Brownie Layer:
- 1/2 cup butter melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions
Preparation
- Brown the butter until it develops a nutty flavor.
- Mix together the ingredients using a handheld mixer or a sturdy silicone spatula.
- Prepare the baking dish and pour in the mixture.
Serving
- Serve warm with vanilla ice cream, cold milk, or a shot of espresso.
Notes
Cool completely before storing. Use an airtight container to keep edges crisp. Refrigerate for up to 4 days. Freeze in a single layer, then stack with parchment for up to 2 months. Defrost at room temperature.