Brown Butter Brookies
Enjoy the best of both worlds with these Brown Butter Brookies that combine fudgy brownie and crisp cookie textures, all in under 10 minutes of prep.
Ingredients
Main Ingredients
- 4 items simple ingredients For an easy homemade treat
Instructions
Preparation
- Brown the butter until it develops a nutty flavor.
- Mix together the ingredients using a handheld mixer or a sturdy silicone spatula.
- Prepare the baking dish and pour in the mixture.
Serving
- Serve warm with vanilla ice cream, cold milk, or a shot of espresso.
Notes
Cool completely before storing. Use an airtight container to keep edges crisp. Refrigerate for up to 4 days. Freeze in a single layer, then stack with parchment for up to 2 months. Defrost at room temperature.