Buffalo Chicken Bowls
Delightful mix of spicy chicken, fresh veggies, and fluffy grains, perfect for a quick and customizable meal.
Ingredients
Main Ingredients
- 1 pound Chicken Breast Fresh or cooked leftover chicken can work.
- 1/2 cup Buffalo Sauce You can use store-bought for convenience.
- 2 cups Rice or Quinoa Base grains to fill your bowls.
- 3 cups Vegetables (fresh leafy greens, diced cucumber, and cherry tomatoes) Feel free to customize your vegetables.
- 1/2 cup Ranch Dressing For drizzling on top; can substitute with blue cheese dressing.
Instructions
Cooking the Chicken
- If using raw chicken, season it with salt and pepper, then grill or bake until fully cooked.
- Shred or cube the chicken into bite-sized pieces.
Preparing the Base
- While the chicken is cooking, prepare the rice or quinoa according to the package instructions.
Mixing in the Sauce
- Toss the cooked chicken with buffalo sauce in a large bowl until evenly coated.
Assembling the Bowls
- In serving bowls, layer a base of rice or quinoa, followed by the buffalo chicken, fresh vegetables, and a drizzle of ranch dressing.
Serving
- Top with any additional garnishes you like, such as chopped green onions or celery.
Notes
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop. For a vegetarian version, consider using shredded rotisserie chicken or tofu.