Buffalo Chicken Dip
A creamy, cheesy, and spicy buffalo chicken dip perfect for parties, game day, and gatherings. Easy to prepare and loved by all.
Ingredients
- 2 cups Cooked shredded chicken Use leftover or rotisserie chicken
- 8 oz Cream cheese Softened
- ½ cup Ranch dressing
- ½ cup Frank’s RedHot Sauce Adjust to taste
- 1 cup Shredded cheddar cheese
- ½ tsp Garlic powder
- 2 tbsp Blue cheese crumbles Optional
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, ranch dressing, Frank’s RedHot Sauce, and garlic powder. Mix until smooth.
- Fold in shredded chicken and cheddar cheese until evenly mixed.
- Spread the mixture into a 9-inch baking dish.
- Bake for 20–25 minutes until hot and bubbly.
- Optional: Top with blue cheese crumbles or green onions before serving.
Notes
- For a low-carb or keto version, serve with celery or bell pepper sticks instead of chips.
- This dip can be prepared ahead of time and refrigerated before baking.
- To freeze, bake first, cool completely, and freeze in an airtight container for up to 2 months.