Cajun Steak Tips with Cheesy Rigatoni
A quick and flavorful dish featuring tender Cajun seasoned steak tips and creamy rigatoni, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound Steak tips (sirloin or ribeye) Look for tender cuts.
- 2 tablespoons Cajun seasoning A blend of spices including paprika, cayenne pepper, and garlic powder.
- 8 ounces Rigatoni This pasta shape holds onto the cheesy sauce wonderfully.
- 1 cup Cheese (cheddar and mozzarella mix) For a gooey texture.
- 1 cup Cream Helps make the sauce rich and creamy.
- 2 tablespoons Green onions For garnish, adds freshness and color.
Instructions
Preparation
- Begin by boiling a large pot of salted water. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, season your steak tips generously with Cajun seasoning. Let them sit for about 5 minutes to absorb the flavors.
Cooking
- Heat a skillet over medium-high heat and add a little oil. Once hot, add the steak tips in a single layer. Sear for about 3-4 minutes, turning halfway through until browned and cooked to your desired doneness. Remove from the pan and set aside.
- In the same skillet, lower the heat and add cream. Let it simmer for a minute, then stir in your cheese blend. Keep stirring until melted and smooth.
- Add the drained rigatoni to the pan and stir well to coat it with the creamy sauce.
- Finally, add the cooked steak tips to the pasta and sauce. Gently toss everything together until well combined.
- Plate your delicious Cajun Steak Tips with Cheesy Rigatoni and top with chopped green onions for a pop of color and flavor.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently. You can substitute steak with chicken or shrimp. Consider adding sautéed bell peppers or mushrooms for extra flavor.