Caprese Salad – Classic Tomato, Mozzarella & Basil
A fresh and easy Caprese Salad with ripe tomatoes, creamy mozzarella, and basil. Perfect for summer, quick to make, and deliciously healthy.
Ingredients
- Amount Unit Name Notes
- 4 vine-ripened tomatoes sliced
- 8 oz fresh mozzarella sliced
- 1 cup fresh basil leaves whole
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze optional
- salt to taste
- freshly ground black pepper to taste
Instructions
- Arrange tomato and mozzarella slices alternately on a serving plate.
- Tuck fresh basil leaves between the layers.
- Drizzle olive oil evenly over the salad.
- Optional: add balsamic glaze for a touch of sweetness.
- Season with salt and freshly ground black pepper.
- Serve immediately to enjoy the freshest flavors.
Notes
- Use room-temperature mozzarella for the best flavor.
- Swap balsamic glaze with aged balsamic vinegar for a tangy twist.
- Add avocado or arugula for extra freshness.
- Turn it into a Caprese pasta salad for a heartier meal.