Go Back
Caramel Pumpkin Spice Iced Coffee

Caramel Pumpkin Spice Iced Coffee

A delicious fall-flavored iced coffee featuring a perfect blend of pumpkin spice and caramel, ideal for busy mornings or relaxing afternoons.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Beverage, Dessert
Cuisine American, Seasonal
Servings 1 serving
Calories 200 kcal

Ingredients
  

Coffee Ingredients

  • 1 cup Strong brewed coffee Freshly brewed for the best flavor
  • 1 teaspoon Pumpkin spice Add more if desired for a bolder flavor
  • 2 tablespoons Caramel syrup Adjust to taste for sweetness
  • 1/2 cup Milk of choice Whole milk, almond milk, or heavy cream can be used
  • 1 cup Ice For serving

Instructions
 

Preparation

  • Brew a strong cup of coffee using an espresso machine or a coffee maker.
  • Allow the coffee to cool at room temperature.

Assembly

  • Fill a glass with ice.
  • Pour the cooled coffee over the ice.
  • Stir in the pumpkin spice and caramel syrup until well combined.
  • Add the milk and mix thoroughly.

Notes

Chill your coffee properly to prevent dilution. Use fresh pumpkin spice mix for the best flavor and feel free to experiment with different milk options for a twist.
Keyword Caramel, Coffee Drink, fall recipe, iced coffee, Pumpkin Spice