Caribbean Chicken and Rice
A comforting dish featuring tender chicken, fluffy rice, and vibrant vegetables, seasoned with a unique blend of Caribbean spices.
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken thighs or breasts For tenderness
- 1 cup Long-grain rice or jasmine rice Ensures a fluffy texture
- 1 cup Bell peppers (mixed colors) Adds taste and beautiful hues
- 1 medium Onion, sweet Enhances overall flavor
- 2 cloves Garlic, minced or fresh Infuses the dish with aromatic goodness
- 2 tbsp Caribbean spice mix Can be store-bought or homemade
- 2 cups Chicken broth Helps cook the rice and infuses flavor
- 2 tbsp Olive oil For sautéing
- 1/4 cup Fresh herbs (cilantro) For garnish
Instructions
Preparation
- Chop the bell peppers and onion, mince the garlic, and cut the chicken into bite-sized pieces.
Cooking
- In a large skillet or pot, heat olive oil over medium heat.
- Add the chicken pieces, season with the Caribbean spice mix, and cook until browned on all sides.
- Add the garlic, onion, and bell peppers to the pan. Sauté until they are softened and fragrant.
- Stir in the rice until it is well combined with the chicken and veggies.
- Pour in the chicken broth, bring to a gentle boil, then lower the heat and cover the pot.
- Allow it to simmer for about 20 minutes or until the rice is cooked and has absorbed all the liquid.
- Once done, fluff the rice with a fork and garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later use. Feel free to swap chicken for shrimp or tofu for a plant-based option. Experiment with different spices to create a unique twist.