Cheesy Chicken Pasta
Creamy, cheesy chicken pasta that’s quick, easy, and perfect for a delicious family dinner.
Ingredients
- 2 cups cooked pasta penne or fusilli
- 2 tbsp olive oil
- 2 chicken breasts diced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup milk
- 2 tbsp butter
- Fresh parsley chopped (for garnish)
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add diced chicken. Season with garlic powder, onion powder, salt, and pepper. Cook until golden and fully cooked.
- Reduce heat and add butter, heavy cream, and milk to the skillet. Stir to combine.
- Add cheddar and Parmesan cheese gradually, stirring until fully melted and smooth.
- Add cooked pasta to the skillet and toss until fully coated in cheesy sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- Best enjoyed fresh; reheating may slightly thicken the sauce.
- Store leftovers in an airtight container in the fridge for up to 2 days.