Cheesy Garlic Chicken Wraps
Juicy chicken, melty cheese, and garlic butter wrapped in a soft tortilla—perfect for a quick, family-friendly meal.
Ingredients
- 2 large chicken breasts sliced into strips
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 –5 garlic cloves minced
- 2 tbsp butter melted
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
- Optional Add-Ins: Spinach bell peppers, red onion, avocado, hot sauce
Instructions
- Prepare the Chicken: Pat chicken dry, slice into strips, and season with salt, pepper, paprika, and garlic powder.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken 6–8 minutes until golden and cooked through. Remove and set aside.
- Make Garlic Butter: Mix melted butter with minced garlic and brush onto one side of each tortilla.
- Assemble Wraps: Place tortillas buttered-side down, layer cheese, cooked chicken, and any optional add-ins. Top with more cheese and fold.
- Toast Wraps: Heat skillet over medium heat. Cook wraps 2–3 minutes per side until golden and cheese is melted.
- Serve: Slice and enjoy with preferred dipping sauces.
Notes
- Shred your own cheese for better melt and flavor.
- Customize with veggies, avocado, or spices to suit your taste.
- Make ahead: store cooked chicken in fridge up to 3 days, assemble wraps fresh.
- Keep warm in oven at 200°F/95°C if making for a crowd.