Cheesy Ranch Potatoes and Smoked Sausage Casserole
A quick, cheesy, and budget-friendly casserole combining tender potatoes, smoky sausage, and ranch seasoning—perfect for fast family dinners.
Ingredients
- 6 medium Potatoes diced into small cubes
- 14 oz Smoked Sausage sliced into rounds
- 2 cups Shredded Cheddar Cheese divided
- 1 packet Ranch Seasoning Mix
- 1 cup Sour Cream
- 1 cup Mayonnaise
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Black Pepper
- ½ tsp Paprika
- 2 Green Onions chopped for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease casserole dish with olive oil.
- Toss diced potatoes with olive oil, garlic powder, onion powder, black pepper, and paprika. Spread in casserole dish and bake 25 minutes, stirring halfway.
- While potatoes bake, slice smoked sausage and lightly brown in a skillet over medium heat.
- Mix sour cream, mayonnaise, ranch seasoning, and 1 cup cheddar cheese until smooth.
- Remove potatoes from oven; add browned sausage and creamy ranch mixture. Stir gently.
- Top with remaining cheddar cheese and bake 20 more minutes until melted and bubbly.
- Let rest 5 minutes, sprinkle with green onions, and serve hot.
Notes
- Swap cheeses for mozzarella or pepper jack for variety.
- Add veggies like broccoli or bell peppers for extra nutrition.
- Use Greek yogurt instead of sour cream for a lighter version.
- Prep ahead: assemble in the morning, bake at dinnertime.
- Turn leftovers into a breakfast hash with fried eggs.