Chicken Bacon Ranch Pasta
A comforting and delicious one-pot meal that can be made in under 30 minutes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 6 strips bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Cooking
- In a large pot, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pot.
- In the same pot, add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Stir in the ranch seasoning mix to coat the chicken.
- Add the penne pasta, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until pasta is tender.
- Stir in crumbled bacon and shredded cheese until melted.
- Adjust seasoning if needed and garnish with chopped parsley before serving.
Notes
Prep ingredients in advance to save time. Consider adding fresh herbs or additional veggies for extra flavor and nutrition.