Chicken Lo Mein
A quick and flavorful stir-fry featuring tender chicken, colorful vegetables, and lo mein noodles, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts Chicken can be marinated for additional flavor.
- 8 ounces Lo Mein noodles (fresh or dried) Cook according to package instructions.
- 1 piece red bell pepper Chopped into bite-sized pieces.
- 1 piece yellow bell pepper Chopped into bite-sized pieces.
- 2 pieces carrots (thinly sliced)
- 2 pieces green onions (chopped) For added flavor and garnish.
- ¼ cup low-sodium soy sauce Can add extra for serving.
- 1 tablespoon sesame oil Adds richer flavor to the stir-fry.
- 3 cloves fresh minced garlic Add more for stronger flavor if desired.
Instructions
Preparation
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the lo mein noodles according to the package instructions until al dente; drain and set them aside.
Cooking
- Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables.
- Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
Serving
- Serve Chicken Lo Mein hot right from the pan. Place a generous portion on each plate and drizzle with extra soy sauce if desired.
- Optionally, sprinkle sesame seeds or chopped cilantro on top for garnish.
Notes
This dish can be customized with different vegetables like broccoli or snap peas. To store leftovers, cool completely and transfer to an airtight container; can be stored in the fridge for up to three days.