Chicken with Buttered Noodles
A comforting dish that combines tender chicken breasts with buttery egg noodles, perfect for family dinners and busy weeknights.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 oz egg noodles Cook according to package instructions
- 4 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped Optional garnish
- Grated Parmesan cheese Optional garnish
Instructions
Cooking the Chicken
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat.
- Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and fully cooked.
Preparing the Noodles
- While the chicken cooks, bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to package instructions until al dente.
- Drain the noodles and return them to the pot.
Combining
- Melt the butter in the same skillet used for the chicken.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the drained noodles to the skillet and toss to coat with the garlic butter.
- Slice the cooked chicken and place it on top of the buttered noodles.
- Garnish with chopped parsley and grated Parmesan cheese, if desired. Serve immediately.
Notes
Substitute chicken thighs for juicier meat. Use whole wheat noodles for a healthier option. Add steamed broccoli or peas for added nutrition. For extra flavor, sprinkle some Italian seasoning over the dish. If you prefer a creamier texture, add a splash of heavy cream to the buttered noodles.