Chimichurri Sauce
A vibrant and flavorful chimichurri sauce that elevates grilled meats and vegetables with its fresh herb and garlic combination.
Ingredients
Fresh Herbs and Aromatics
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
Sauce Ingredients
- 1/2 teaspoon red pepper flakes Adjust to taste for desired spiciness.
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- to taste salt and pepper
- 1 juice of 1 lemon (optional) For a tangier flavor.
Instructions
Preparation
- Gather all your ingredients on a clean workspace.
- Finely chop the parsley and cilantro and place them in a mixing bowl.
- Mince the garlic and add it to the bowl with herbs.
- Sprinkle the red pepper flakes over the mixture.
- Slowly drizzle the olive oil into the bowl while stirring the herbs and garlic together.
- Add the red wine vinegar and mix well until everything is combined.
- Season with salt and pepper to taste, adjusting as needed.
- If you like a tangier flavor, squeeze the juice of one lemon into the sauce and mix again.
- Let the chimichurri rest for at least 30 minutes at room temperature to develop its flavors before serving.
Notes
Chimichurri sauce is incredibly versatile. Drizzle it over grilled meats, use it as a marinade, or enjoy it with grilled vegetables, roasted potatoes, or as salad dressing.