Chinese Beef and Onion Stir Fry
A quick and flavorful stir fry featuring tender beef and caramelized onions, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 large onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil for stir-frying
- Salt and pepper to taste
- Cooked steamed rice for serving
Instructions
Cooking
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and stir-fry until browned, about 3-4 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the onions and stir-fry until caramelized, about 5-7 minutes.
- Add the garlic and ginger, and cook for an additional minute.
- Return the beef to the skillet, then add the soy sauce and oyster sauce. Stir to combine and cook for another 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot over steamed rice.
Notes
For extra flavor, marinate the beef in soy sauce and ginger for 15-30 minutes before cooking. Make sure not to overcrowd the skillet when stir-frying the beef. Adjust the amount of soy sauce and oyster sauce according to your taste preferences.