Chocolate Chip Cookies
Make delicious and chewy chocolate chip cookies with this easy recipe, perfect for bakers of all levels.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Use unbleached for better flavor.
- 1 teaspoon baking soda This helps cookies rise.
- ¾ cup packed light brown sugar Adds moisture and chewiness.
- ¼ cup granulated sugar Balances sweetness.
Wet Ingredients
- 1 large egg At room temperature for better mixing.
- 2 teaspoons vanilla extract Use pure vanilla for best flavor.
- 1 cup melted butter Preferably European for flavor.
Chocolate
- 1 ¼ cups semi-sweet or bittersweet chocolate chips Choose high-quality for better taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together flour, baking soda, brown sugar, and granulated sugar.
- In a large bowl, whisk together melted butter, egg, and vanilla extract until well combined.
Mixing Dough
- Gradually add the dry ingredient mixture to the wet ingredients and stir until a dough forms.
- Fold in the chocolate chips until evenly distributed.
Baking
- Scoop out tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are soft.
Cooling
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container. They stay fresh for up to 5 days at room temperature or can be frozen for up to 2 months.