Chocolate Mug Cake
This Chocolate Mug Cake is the perfect single-serve dessert when you’re craving something sweet. Quick, rich, and ready in minutes with simple pantry ingredients.
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 3 tbsp sugar
- 1/4 tsp baking powder
- 1 pinch salt
- 3 tbsp milk
- 2 tbsp vegetable oil or melted butter
- 1/4 tsp vanilla extract
- 1 tbsp chocolate chips (optional
Instructions
- In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Add the milk, oil, and vanilla extract. Stir until smooth.
- Fold in chocolate chips if using.
- Microwave on HIGH for 60–70 seconds until the cake is set but still soft in the center.
- Let rest for 1 minute before enjoying
Notes
- Do not overcook, or the cake will be dry.
- Add a scoop of ice cream on top for an extra treat.