CLASSIC FRENCH MADELEINES WITH A CHOCOLATE TWIST
Learn how to make soft, buttery French madeleines with a chocolate twist. Perfect for tea time or dessert lovers!
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest optional
- 1/2 cup unsalted butter melted and cooled
- 1/4 cup chocolate chips or finely chopped chocolate
Instructions
- Preheat oven to 375°F (190°C). Grease and flour a madeleine pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until pale and fluffy. Add vanilla extract and lemon zest.
- Gently fold the flour mixture into the egg mixture until combined.
- Fold in the melted butter carefully. Do not overmix.
- Gently fold in the chocolate pieces.
- Spoon batter into the prepared madeleine pan, filling each mold about 3/4 full.
- Bake for 10–12 minutes, or until edges are golden brown and centers spring back when lightly pressed.
- Remove from oven and let cool for a few minutes. Remove madeleines from pan and cool completely on a wire rack.
Notes
- For extra flavor, dip the cooled madeleines in melted chocolate.
- You can add a pinch of cinnamon or espresso powder for a unique twist.
- Ensure the butter is cooled before folding in to keep the texture light and fluffy.