Coconut Butterfly Pea Flower Boba Tea
A refreshing and visually stunning drink featuring vibrant butterfly pea flower tea, creamy coconut milk, and chewy boba pearls. Perfect for home cafés or a fun tropical treat.
Ingredients
- 1 cup Dried butterfly pea flowers Or 2 tbsp powder
- 2 cups Hot water For brewing tea
- 1/2 cup Coconut milk Adjust to taste
- 1/4 cup Tapioca pearls boba Cooked according to package
- 2 tbsp Sugar Or preferred sweetener
- - - Ice cubes As needed
- - - Lemon juice Optional for color change
- - - Pandan leaves or flavored syrups Optional for extra flavor
Instructions
- Brew the tea: Pour hot water over butterfly pea flowers. Steep 5–10 minutes. Strain.
- Cook the boba: Boil tapioca pearls according to package instructions. Drain, rinse, and optionally toss with sugar.
- Sweeten tea: Stir sugar or sweetener into warm tea until dissolved.
- Assemble: In a tall glass, add boba, ice, tea, then coconut milk.
- Optional: Add lemon juice for color change or drizzle syrup for flavor.
- Serve immediately with a wide straw.
Notes
- Adjust sweetness and coconut milk to taste.
- Can be served warm or iced.
- Add tropical syrups for flavor variations.
- Perfect for parties or personal enjoyment.