Coffee Cake with Oatmeal Streusel Topping
This Coffee Cake with Oatmeal Streusel Topping is soft, moist, and topped with a crunchy, sweet oat crumble. Perfect for breakfast or as a sweet snack with coffee. Easy to make and full of cozy flavors!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter melted
- 2 eggs
- 1 cup sour cream or Greek yogurt
- 1 tsp vanilla extract
- For the Oatmeal Streusel Topping:
- ½ cup rolled oats
- ½ cup brown sugar
- ¼ cup all-purpose flour
- 1 tsp cinnamon
- ¼ cup unsalted butter melted
- Pros
- Soft moist cake with a crunchy streusel topping
- Perfect for breakfast or dessert
- Simple ingredients easy to make
- Cons
- Can be high in sugar
- Best when fresh but can dry out if stored too long
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Prepare the cake batter: In a bowl, whisk flour, sugar, baking powder, baking soda, and salt. In another bowl, mix melted butter, eggs, sour cream, and vanilla. Combine wet and dry ingredients until smooth.
- Make the streusel topping: Mix oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- Assemble the cake: Pour batter into the baking dish and sprinkle the streusel topping evenly over the top.
- Bake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the cake cool for 10 minutes before slicing. Enjoy with coffee or tea! ☕🍰
Notes
- Storage: Keep leftovers in an airtight container at room temperature for up to 3 days.
- Variations: Add chopped nuts or chocolate chips for extra crunch.
- Serving Tip: Tastes great warm with a drizzle of honey or a scoop of vanilla ice cream.