Copy Cat KFC Fried Chicken
Enjoy the crispy, famous flavor of KFC fried chicken made effortlessly in an air fryer, with juicy meat and a perfect crunch without the mess of frying.
Ingredients
For the chicken
- 2 pounds chicken pieces Use bone-in, skin-on for best results.
- 2 cups buttermilk For marinating chicken.
- 1 cup flour For coating the chicken.
- 1 teaspoon paprika For seasoning the coating.
- 1 teaspoon garlic powder For seasoning the coating.
- 1 teaspoon black pepper For seasoning the coating.
- Cooking spray cooking spray To lightly coat the chicken before air frying.
Instructions
Preparation
- In a bowl, combine buttermilk with chicken pieces. Marinate for at least 2 hours or overnight for best results.
- In another bowl, mix flour, paprika, garlic powder, and black pepper.
- Remove chicken from buttermilk and let excess drip off.
- Dredge each piece in the flour mixture until fully coated.
Cooking
- Preheat the air fryer for at least 5 minutes.
- Lightly coat the chicken with cooking spray.
- Place the chicken pieces in the air fryer basket without overcrowding.
- Air fry the chicken at 375°F for 25-30 minutes, flipping halfway through, until internal temperature reaches 165°F.
Notes
For best results, season your coating and do not overcrowd the air fryer basket to ensure even cooking. Always check the internal temperature for safety.