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Cottage Cheese Recipe for Air Fryer Baked Potato Skins

A healthy, delicious snack featuring crispy air fryer baked potato skins filled with creamy cottage cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Air Fryer
  • Fork
  • Spoon
  • Bowl

Ingredients
  

  • 4 large russet potatoes
  • 4 large russet potatoes
  • 1 cup cottage cheese
  • 1/4 cup shredded cheddar cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp chopped green onions
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika optional

Instructions
 

  • Wash and scrub potatoes. Pierce with a fork.
  • Air fry potatoes at 400°F for 35-40 minutes.
  • Slice potatoes, scoop out flesh, and mix with cottage cheese, cheddar, and spices.
  • Fill skins with mixture, air fry again at 400°F for 10-12 minutes.
  • Top with green onions and serve.

Notes

You can use low-fat cottage cheese for a lighter option or add toppings like bacon, jalapeños, or sour cream for extra flavor.
Keyword Air Fryerp, Baked Potato Skins,, Cottage Cheese, Healthy Snack