Cowboy Casserole
A hearty one-dish meal featuring ground beef, creamy mushroom soup, and crispy tater tots, perfect for busy weeknights and gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Cooked until browned.
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese For topping.
- 1 package (32 oz) frozen tater tots For topping.
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the cream of mushroom soup, corn, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with shredded cheddar cheese.
- Arrange frozen tater tots on top of the cheese.
- Bake in the preheated oven for 25-30 minutes or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
For serving, pair with a side salad or fresh bread. Add toppings like chopped green onions or sour cream for flair. Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.