Crack Chicken Burger Recipe
Juicy, cheesy, and family-friendly chicken burgers perfect for summer dinners.
Ingredients
- For the Chicken Patties
- Amount Unit Name Notes
- 1 ½ pounds ground chicken breast
- ½ cup cream cheese softened
- 1 cup shredded white cheddar cheese
- 4 strips bacon cooked and chopped
- 2 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- - - salt to taste
- - - black pepper to taste
- For the Toppings & Assembly
- Amount Unit Name Notes
- 4 - brioche or burger buns
- 4 slices white cheddar cheese
- ½ cup ranch dressing or BBQ sauce
- - - fresh lettuce leaves
Instructions
- In a large bowl, combine ground chicken, cream cheese, shredded cheddar, chopped bacon, garlic, smoked paprika, onion powder, salt, and black pepper. Mix gently.
- Divide mixture into 4 portions and shape into patties. Press slightly flat.
- Preheat grill or skillet over medium-high heat. Lightly oil to prevent sticking.
- Cook patties 5–6 minutes per side or until internal temperature reaches 165°F (74°C).
- Place a slice of cheddar on each patty during the last minute of cooking and cover until melted.
- Lightly toast burger buns on grill or pan.
- Assemble burgers: bottom bun → lettuce → tomato → onion → patty → top bun.
- Serve immediately and enjoy hot.
Notes
- For extra smoky flavor, cook on an outdoor grill.
- Swap brioche buns for whole wheat or lettuce wraps for a healthier option.
- Try stuffing patties with cheese for a Stuffed Chicken Burgers variation.
- Brush patties with BBQ sauce during cooking for BBQ Chicken Burgers Recipe.