Cream Cheese & White Chocolate
This easy no-bake dessert blends cream cheese and white chocolate instant pudding for a rich, creamy treat. Ready in just 7 minutes, it’s perfect for busy days or special occasions.
Ingredients
- 8 oz Cream cheese Softened
- 1 cup White chocolate chips Melted
- 2 cups Powdered sugar
- 1 box White chocolate instant pudding mix 3.4 oz package
- 1.5 cups Cold milk Whole milk preferred
- 1 tsp Vanilla extract Optional
- 1 cup Whipped topping Cool Whip Folded in
- — — Fresh strawberries optional For garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add melted white chocolate and powdered sugar. Mix until well combined.
- In another bowl, whisk pudding mix with cold milk for 2 minutes.
- Combine the pudding with the cream cheese mixture.
- Gently fold in the whipped topping.
- Spoon the mixture into dessert cups or a baking dish.
- Refrigerate for at least 15 minutes before serving.
- Top with fresh strawberries or any desired toppings.
Notes
You can make this gluten-free by using an almond flour crust or skipping crust entirely. Add fresh berries, chocolate shavings, or nuts for texture.