Cream Cheese & White Chocolate Pudding Cheesecake
Ingredients
- 8 oz cream cheese softened
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 2 cups powdered sugar
- Pros
- Smooth and creamy with a rich white chocolate flavor
- Perfect for topping cakes cupcakes, or cookies
- Sweet and indulgent
- Cons
- Needs to be stored in the fridge due to the cream cheese
- May be too sweet for some
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter melted
- 8 oz cream cheese softened
- 1 package 3.4 oz instant white chocolate pudding mix
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- Pros
- Rich creamy, and decadent flavor
- No baking required
- Perfect for special occasions
- Cons
- High in calories
- Takes time to chill and set
Instructions
- Melt the White Chocolate:
- In a microwave-safe bowl, melt the white chocolate chips with heavy cream. Stir every 20 seconds until smooth.
- Make the Frosting:
- Beat the softened cream cheese with vanilla extract until smooth. Gradually add powdered sugar and mix well.
- Combine the Mixtures:
- Slowly add the melted white chocolate to the cream cheese mixture and beat until fluffy.
- Frost the Cake:
- Use this creamy frosting to frost your favorite cake or cupcakes. Refrigerate any leftover frosting.