Creamy Bacon Cheddar Bagels
Creamy Bacon Cheddar Bagels are loaded with cheesy goodness and crispy bacon, making them a perfect family-friendly breakfast option.
Ingredients
Bagels
- 4 count plain bagels, halved
Cheesy Mixture
- 1 cup cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 6 slices crispy bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Lay the halved bagels cut side up on a baking sheet lined with parchment paper.
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, and chopped green onions. Mix until well combined.
- Add salt and pepper to taste for extra flavor.
- Generously spread the cheesy mixture over each bagel half.
Baking
- Place the baking sheet in the oven and bake for 12-15 minutes or until the cheese is bubbly and slightly golden.
- Once done, remove from the oven and let them cool for a minute before serving.
Notes
Bacon can be swapped for turkey bacon for a healthier option. You can prepare the cheese mixture the night before and store it in the refrigerator. These bagels freeze well; just reheat in the oven for convenience.