Creamy Beef Pasta
A comforting and delicious creamy beef pasta dish that is quick to prepare, perfect for busy weeknights, and family-approved.
Ingredients
Main Ingredients
- 1 pound Ground beef The star of the dish, providing protein and flavor.
- 8 ounces Pasta Choose your favorite type; fettuccine, penne, or even whole wheat.
- 1 cup Heavy cream Creates the rich, creamy sauce.
- 1 Onion Adds sweetness and depth to the flavor.
- 2 cloves Garlic For that flavorful punch.
- 1 cup Beef broth Enhances the dish's savory profile.
- 1/2 cup Parmesan cheese For a cheesy finish that binds the flavors together.
- to taste Salt and pepper For seasoning.
- 1 tablespoon Olive oil Used for sautéing.
Instructions
Cooking the Pasta
- In a large pot of salted boiling water, cook your pasta according to the package directions until al dente. Drain and set aside.
Preparing the Beef
- In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it apart with a spatula, and cook until browned. Drain excess fat if necessary.
- Add diced onion and minced garlic to the skillet. Cook until softened and fragrant, about 2-3 minutes.
Making the Sauce
- Pour in the beef broth and bring it to a simmer. Add the heavy cream and stir well. Let it bubble gently for a few minutes until thickened.
- Add the cooked pasta to the skillet. Stir to combine, ensuring the pasta is well coated in the creamy sauce.
- Stir in grated Parmesan cheese and season with salt, pepper, and Italian herbs to taste.
- Serve hot, garnished with extra Parmesan cheese if desired.
Notes
Leftovers can be stored in an airtight container for up to three days. You can customize the recipe by adding vegetables or using non-dairy cream alternatives.